In 100 g (Grams) of Cheese substitute, mozzarella there is 12.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese substitute, mozzarella.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cheese substitute, mozzarella

Cheese substitute, mozzarella is a type of Dairy and Egg Products. The most significant nutrients in Cheese substitute, mozzarella are listed below.

Water	47.36 g	47.36%
Energy (calorie)	248 kcal
Energy (joule)	1038 kJ
Protein	11.47 g	11.47%
Total lipid (fat)	12.22 g	12.22%
Ash	5.27 g	5.27%
Carbohydrate, by difference	23.67 g	23.67%
Fiber, total dietary	0 g
Sugars, total	23.67 g	23.67%
Calcium, Ca	610 mg	0.61%
Iron, Fe	0.4 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	583 mg	0.58%
Potassium, K	455 mg	0.46%
Sodium, Na	685 mg	0.68%
Zinc, Zn	1.92 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.028 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Cheese substitute, mozzarella